Pan fried eggs
The pan fried egg. A perfect food.
Frying eggs with olive oil is perfectly okay, for a perfectly okay egg. Frying with butter, however, is perfect. The texture is unbeatable, and let’s not mince words: salt and pepper with butter will ALWAYS beat salt and pepper with olive oil.
Butter + a minced fresh herb (basil!) + sea salt + pepper = my favorite pan fried egg.