Pan fried eggs

The pan fried egg. A perfect food.

Frying eggs with olive oil is perfectly okay, for a perfectly okay egg. Frying with butter, however, is perfect. The texture is unbeatable, and let’s not mince words: salt and pepper with butter will ALWAYS beat salt and pepper with olive oil.

Butter + a minced fresh herb (basil!) + sea salt + pepper = my favorite pan fried egg.

  Friday, 20 April 2018