Spicy peanut tempeh with slaw, sugar snap peas, and broccoli

Tempeh marinated in a spicy peanut sauce overnight, then roasted at 375. Served next to a sweet & sour red cabbage slaw, fresh sugar snap peas, and roasted broccoli. Delicious!

Cooking healthy food while working 60 hour weeks is hard. Very hard. But it is not impossible!

  Thursday, 19 April 2018