Spicy peanut tempeh with slaw, sugar snap peas, and broccoli
Tempeh marinated in a spicy peanut sauce overnight, then roasted at 375. Served next to a sweet & sour red cabbage slaw, fresh sugar snap peas, and roasted broccoli. Delicious!
Cooking healthy food while working 60 hour weeks is hard. Very hard. But it is not impossible!