Spicy Thai shrimp salad

Shrimp marinated overnight in sesame oil, soy sauce, garlic, ginger, lemon, lime, sriracha, and honey. I make these marinades in huge batches, enough to last for a week.

Hungry? Toss it in a wok. 5 minutes to insanely tasty food.

And the best part: anytime you have use a marinade like this, it can double as the salad dressing. Pour it all straight from the wok, onto the greens.

So quick. So tasty.

  Monday, 16 April 2018